Peru - Single Origin Coffee

Roast: Medium

Crafted with care and precision, our Fresh Roasted Peru Coffee embodies the artistry of medium roasting. This special blend offers a symphony of flavors that dance on your palate with each sip. Imagine being transported to a cozy café, where the aroma of salted caramel entices your senses, followed by a silky sweet undertone that leaves a lingering satisfaction. The citrus notes add a refreshing twist, brightening the experience like a sun-kissed morning.

Bean Details:

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.